Sandro Deguara appointed Director of Operations at DoubleTree by Hilton

Sandro Deguara has been appointed Director of Operations at DoubleTree by Hilton.

Prior to this new role, Mr Deguara built an impressive career in the culinary world, working as a chef at a number of establishments. He held the position of Head Chef at Luna Holiday Complex and later advanced to Executive Chef at AKI.

In 2018, Mr Deguara joined db Hotels & Resorts as Head Chef, where his expertise and leadership saw him promoted to Director of Operations in 2021.

Beyond his professional achievements, Mr Deguara has also made appearances on national television, including shows such as Niskata, where he shared his culinary expertise with a wider audience.

His experience and dedication have now led him to this latest appointment at DoubleTree by Hilton, marking another significant step in his professional journey.

Featured Image:

Sandro Deguara / LinkedIn

Written by

Nicole Zammit

When she’s not writing articles at work or poetry at home, you’ll find her taking long walks in the countryside, pumping iron at the gym, caring for her farm animals, or spending quality time with family and friends. In short, she’s always on the go, drawing inspiration from the little things around her, and constantly striving to make the ordinary extraordinary.

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