ANTOINE MIFSUD

Valletta hotel The Phoenicia has appointed Antoine Mifsud as its new Food and Beverage Manager.

Mr Mifsud’s experience in the hospitality industry includes roles at the Dorchester Hotel, London and at the two Michelin starred Vineyard at Stockcross.

Prior to his appointment at The Phoenicia, Mr Mifsud was also General Manager at the Carob Tree, St Julian’s and Food and Beverage Operations Manager at the Corinthia Palace Hotel.

“With Antoine onboard, we are excited to see our food and beverage outlets… reach new heights of customer satisfaction,” the hotel wrote.

Mr Mifsud noted that throughout his tenure he “would like to give [the] current team members the opportunity to grow and progress rather than [look] for people outside of the hotel just to fill in vacancies.”

Hotel Manager Silvan Camilleri praised Mr Mifsud’s “attention to detail, knowledge, and passion for high service standards.”

These values, Mr Camilleri continued, “will help us achieve our future vision for the restaurants, bars, and hotel.”

Featured Image:

Antoine Mifsud / LinkedIn

Related

FIMBank

Mohammed Louhab’s appointment as new FIMBank Group CEO granted regulatory approval

1 December 2023
by Fabrizio Tabone

He takes over from Alejandro Gosttuski, who will now take on the role of an Advisor.

Mark Curmi named CEO at upcoming fintech provider Trumia

1 December 2023
by Fabrizio Tabone

The company, set to launch soon, will seek to provide clients with ‘customer-centric and innovative’ financial services.

MSE CEO Simon Zammit highlights exchanges’ ‘pivotal role’ in addressing sustainability

1 December 2023
by Fabrizio Tabone

The Malta Stock Exchange recently joined other exchanges for the inaugural Ring the Bell for Climate initiative.

A family charter acts as a ‘compass’ to guide family businesses through ‘evolution and succession’

30 November 2023
by Fabrizio Tabone

Family businesses account for more than 70% of Malta’s SMEs, and are hence vital components of the local economy.

Close Bitnami banner
Bitnami