Edmond Bonett has returned to Manouche as CEO after three years.
Announcing his appointment on LinkedIn, Mr Bonett expressed his enthusiasm about rejoining the company and working alongside its existing team.
“I’m happy to be reopening this chapter of my professional life and rejoining the team at Manouche Craft Bakery & Bistro,” he wrote.
“We will collectively continue building on the success the team in place has further achieved over the past few years.”
He previously formed part of Manouche's management team as Group General Manager in 2023, giving him prior experience of the company's operations and business model.
Mr Bonett brings more than 25 years of experience in the hospitality and catering industry, having occupied senior management positions across a range of businesses in Malta and overseas.
His international experience includes five years working in Scotland, England and Jersey in the Channel Islands between 2004 and 2009.
Throughout his career, he has worked across several hospitality business models, including standalone restaurants, four- and five-star hotels, restaurant chains, event catering operations and retirement and care facilities.
His professional background includes roles at Costa Coffee, Corinthia Caterers, Hilltop Gardens and Simblija Care Home.
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