Lord Chambray – from courting foreign investment to international collaborations: something special is brewing in Gozo
Samuele D’Imperio’s ambitious plans are backed by impressive growth metrics.
Chef at Corinthia Attard cooks for King Charles at royal Italian-themed dinner
He curated a menu that showcased Italian culinary techniques while incorporating British ingredients.
A look behind the Dubai Chocolate Bar trend that’s made its way to Malta
Have you noticed ‘Dubai Chocolate Bar’ being advertised locally?
Ta’ Betta wines earn high praise as international distribution network grows
Astrid and Juanito Camilleri said the strong reviews are resulting in steady export growth.
Premier Capital plc CEO Victor Tedesco to take on dual role as Chief Development Officer
The company announced that his new position comes as it continues to give priority to developing its 'footprint'.
Our outlook remains ‘cautious yet optimistic’ for rest of financial year – Farsons Group Chairman
Farsons Group registered a pre-tax profit of €8.1 million for the six months ending 31st July 2023.
Vintage’82 Founder sheds light on ‘loss of control’ from wine production to distribution
Andrew Azzopardi voiced his concerns about the decision by the French Government to spend more than €200 million to destroy ...
‘We are embarking on a journey to empower our local food producers’ – Koperattivi Malta CEO
Koperattivi Malta and Malta Food Agency signed a Memorandum of Understanding to collaborate in promoting cooperative societies and enhancing the ...
AX Group Director celebrates ‘successful’ MICHELIN Four Hands Event
The event, held on 2nd August, saw two Chefs come together to create an exquisite and creative one-night-only menu.
Farsons Executive Director presides over Cisk 0.0’s launch in India
Norman Aquilina, Group CEO at Farsons, took to social media to celebrate Cisk 0.0’s launch.
Farsons Group honours former Chairman Anthony Miceli-Farrugia with bronze bust
The bust was sculpted by Noel Galea Bason.
‘The story of Kinnie is as unique as its distinctive taste’ – Farsons’ Susan Weenink Camilleri
Kinnie was the brainchild of former Farsons Chairman and Managing Director Anthony Miceli.
‘A perfect gift’ – Farsons commences importation of new Chivas Regal Ultis
From millions of casks in the Chivas Brothers inventory, less than one per cent have been hand-selected by the expert ...
New Rainforest Café at Bay Street will add to ‘holistic customer experience’ – CEO Albert Galea
The jungle-themed restaurant chain, located in various cities worldwide, will open in Malta this July.
Lord Chambray – from courting foreign investment to international collaborations: something special is brewing in Gozo
Samuele D’Imperio’s ambitious plans are backed by impressive growth metrics.
Chef at Corinthia Attard cooks for King Charles at royal Italian-themed dinner
He curated a menu that showcased Italian culinary techniques while incorporating British ingredients.
A look behind the Dubai Chocolate Bar trend that’s made its way to Malta
Have you noticed ‘Dubai Chocolate Bar’ being advertised locally?
Ta’ Betta wines earn high praise as international distribution network grows
Astrid and Juanito Camilleri said the strong reviews are resulting in steady export growth.
Premier Capital plc CEO Victor Tedesco to take on dual role as Chief Development Officer
The company announced that his new position comes as it continues to give priority to developing its 'footprint'.
Our outlook remains ‘cautious yet optimistic’ for rest of financial year – Farsons Group Chairman
Farsons Group registered a pre-tax profit of €8.1 million for the six months ending 31st July 2023.
Vintage’82 Founder sheds light on ‘loss of control’ from wine production to distribution
Andrew Azzopardi voiced his concerns about the decision by the French Government to spend more than €200 million to destroy ...
‘We are embarking on a journey to empower our local food producers’ – Koperattivi Malta CEO
Koperattivi Malta and Malta Food Agency signed a Memorandum of Understanding to collaborate in promoting cooperative societies and enhancing the ...
AX Group Director celebrates ‘successful’ MICHELIN Four Hands Event
The event, held on 2nd August, saw two Chefs come together to create an exquisite and creative one-night-only menu.
Farsons Executive Director presides over Cisk 0.0’s launch in India
Norman Aquilina, Group CEO at Farsons, took to social media to celebrate Cisk 0.0’s launch.
Farsons Group honours former Chairman Anthony Miceli-Farrugia with bronze bust
The bust was sculpted by Noel Galea Bason.
‘The story of Kinnie is as unique as its distinctive taste’ – Farsons’ Susan Weenink Camilleri
Kinnie was the brainchild of former Farsons Chairman and Managing Director Anthony Miceli.
‘A perfect gift’ – Farsons commences importation of new Chivas Regal Ultis
From millions of casks in the Chivas Brothers inventory, less than one per cent have been hand-selected by the expert ...
New Rainforest Café at Bay Street will add to ‘holistic customer experience’ – CEO Albert Galea
The jungle-themed restaurant chain, located in various cities worldwide, will open in Malta this July.
