What better way to mark a restart of business than with a shiny new Michelin Star plaque?
Claire Zammit Xuereb, Group Hospitality Director at AX Hotels Malta and Owner of UnderGrain – the recipient of a Michelin Star for 2021 – has praised the hard work and dedication of the team for making it happen.
“When we created the brand Grain, our intention was always to elevate Malta’s dining experience and we did! What a reward!” she says. “A very well-deserved award, for a splendid team, thank you for making this happen!”
Ms Zammit Xuereb thanked Chef Victor Borg “for his great leadership skills that brought us to this once again”, as the restaurant held on to its one star first awarded in 2020, merely months after opening its doors.
She also thanked the “strong kitchen brigade”, restaurant manager Thomas Mifsud Bonnici and his team, senior general manager Kevin Callus, as well as the team behind Rosselli AX Privilege, within which the restaurant is located, led by operations manager Moul Hajjar.
UnderGrain forms part of the ‘Grain’ brand, which includes Grain Street, bar and private dining within the five star hotel located on Merchant’s Street.
Featured Image:
Grain / Facebook
Instead of taking a defensive approach to your workday, try the more deliberate and regimented approach that is time blocking.
He will now assume the role of Executive Chairman, while Dexter Cutajar has been appointed CEO.
He looks back on the past week, acknowledging the need for resilience, appreciating milestones, and getting some much-needed rest.
He takes over from Alejandro Gosttuski, who will now take on the role of an Advisor.