Ending the year in good company at The Phoenicia Malta
The Phoenicia Malta’s selection of meeting spaces and service excellence set the scene to close the quarter – and the ...
‘A very proud moment’: J’Oli Co-Founder celebrates new Cypriot outlet
Jean Paul Cascun says new Paphos outlet is 'only the beginning'.
Asset-light strategy powering Corinthia’s international growth, says Group Chairman Alfred Pisani
The Maltese hospitality firm is leveraging its development and management capabilities without committing significant capital to property ownership.
MTA CEO: Richard E. Grant show can help Malta attract quality-conscious tourists
The Maltese Islands were the centre of the first episode of Richard E. Grant’s Very Modern Odyssey.
A look at the Malta-registered ‘Lamborghini of the Seas’
This Is It is owned by Cypriot businessman Tasos Papanastasiou.
Power cuts costing restaurants far more than spoiled food, ACE President warns
Michelle Muscat says several restuarants dealing with damaged equipment due to power cuts.
BBQ Under the Stars – The Phoenicia Malta’s summer table for CEOs
For the client dinner or team reward, a five-star Mediterranean barbeque at Bastion Pool Bar & Restaurant is Malta’s summer ...
‘It’s in the national interest’: Abigail Agius Mamo calls for action to save Valletta’s traditional shops
She said small shops give towns a unique character and vibrancy that is appealing to tourists.
‘Attracting quality is one thing, delivering it is a challenge we need to improve on’ – MTA CEO
'We need to continue refining the way we target the right audience of tourist,' Carlo Micallef says.
‘Discipline, management and political leadership’ must guide decisions – Tony Zahra
No matter what size a country is, no country can pursue every opportunity, Tony Zahra says.
Corinthia mindset ‘quite unique’ – Bernold Schroeder
He joins Corinthia Group as a consultant after three decades of hospitality leadership with Kempinski, Jin Jiang, Pan Pacific and ...
A different shape for group summer events at The Phoenicia Malta
For Malta’s business community, the hotel continues its legacy of hosting the country’s most important gatherings.
Corinthia growing with ‘clearer focus on efficiency,’ says CEO Simon Naudi
Chairman Alfred Pisani meanwhile said the group will increasingly focus on profitability with a focus on regular dividends.
CEO Luke Chetcuti celebrates continued growth across Hugo’s Group
Revenue for the year stood at €3.5 million, while equity strengthened to €29 million.
‘Grateful on many levels’ – Edmond Bonett marks three years at Corinthia Caterers
Edmond Bonett says this milestone is “about the people behind the progress made and the results achieved”.
Ending the year in good company at The Phoenicia Malta
The Phoenicia Malta’s selection of meeting spaces and service excellence set the scene to close the quarter – and the ...
‘A very proud moment’: J’Oli Co-Founder celebrates new Cypriot outlet
Jean Paul Cascun says new Paphos outlet is 'only the beginning'.
Asset-light strategy powering Corinthia’s international growth, says Group Chairman Alfred Pisani
The Maltese hospitality firm is leveraging its development and management capabilities without committing significant capital to property ownership.
MTA CEO: Richard E. Grant show can help Malta attract quality-conscious tourists
The Maltese Islands were the centre of the first episode of Richard E. Grant’s Very Modern Odyssey.
A look at the Malta-registered ‘Lamborghini of the Seas’
This Is It is owned by Cypriot businessman Tasos Papanastasiou.
Power cuts costing restaurants far more than spoiled food, ACE President warns
Michelle Muscat says several restuarants dealing with damaged equipment due to power cuts.
BBQ Under the Stars – The Phoenicia Malta’s summer table for CEOs
For the client dinner or team reward, a five-star Mediterranean barbeque at Bastion Pool Bar & Restaurant is Malta’s summer ...
‘It’s in the national interest’: Abigail Agius Mamo calls for action to save Valletta’s traditional shops
She said small shops give towns a unique character and vibrancy that is appealing to tourists.
‘Attracting quality is one thing, delivering it is a challenge we need to improve on’ – MTA CEO
'We need to continue refining the way we target the right audience of tourist,' Carlo Micallef says.
‘Discipline, management and political leadership’ must guide decisions – Tony Zahra
No matter what size a country is, no country can pursue every opportunity, Tony Zahra says.
Corinthia mindset ‘quite unique’ – Bernold Schroeder
He joins Corinthia Group as a consultant after three decades of hospitality leadership with Kempinski, Jin Jiang, Pan Pacific and ...
A different shape for group summer events at The Phoenicia Malta
For Malta’s business community, the hotel continues its legacy of hosting the country’s most important gatherings.
Corinthia growing with ‘clearer focus on efficiency,’ says CEO Simon Naudi
Chairman Alfred Pisani meanwhile said the group will increasingly focus on profitability with a focus on regular dividends.
CEO Luke Chetcuti celebrates continued growth across Hugo’s Group
Revenue for the year stood at €3.5 million, while equity strengthened to €29 million.
‘Grateful on many levels’ – Edmond Bonett marks three years at Corinthia Caterers
Edmond Bonett says this milestone is “about the people behind the progress made and the results achieved”.
