Simon Naudi says the development of the group’s second brand will now benefit from Accor’s extensive global marketing reach and ...

Michael Pantalleresco explores the poetry, passion and brilliance of the clarinet in works by Mozart and Weber.

Cyana’s head chef is Spiros Tzilis, a Greek chef who has worked at Michelin-starred restaurants.

The WTTC Icon Award recognises individuals whose lifetime achievements have helped shape destinations, institutions and the wider travel and tourism ...

The world-renowned brand opens in St Julian's on 29th October.

Corinthia hotels secured a series of accolades from Condé Nast Traveler and the Michelin Guide.

Over 200 of the world's leading travel & tourism CEOs are set to gather in Valletta.

Book now for Greek flavours, Mediterranean views and sunset cocktails await at this new rooftop destination in St Julian’s.

The new positioning moves the brand towards a more contemporary, experience-led approach.

Malta’s only two-Michelin-starred restaurant is introducing Duroc pork, new local flavours and a revamped dining experience.

Spanish hotel chain says it wants to combine Malta’s local character with its own hospitality experience.

The Phoenicia Malta’s selection of meeting spaces and service excellence set the scene to close the quarter – and the ...

Jean Paul Cascun says new Paphos outlet is 'only the beginning'.

The Maltese hospitality firm is leveraging its development and management capabilities without committing significant capital to property ownership.

The Maltese Islands were the centre of the first episode of Richard E. Grant’s Very Modern Odyssey.