Mdina restaurant Bacchus took to social media yesterday to announce the passing of owner and Managing Director Mario Vella Gatt.
“It is with a heavy heart that we announce the passing of Mario Vella Gatt, the man who dedicated 45 years of his life to managing an exceptional venue – Bacchus,” the restaurant posted on Facebook.
Mr Vella Gatt opened the restaurant in August 1976, and Bacchus has been housing weddings, banquets, and hungry diners ever since.
Situated in the two chambers built by Grand Master De Redin in the 17th century, Bacchus has become popular for its unique atmosphere and ambiance.
“You finally reached the five stars and your memories will live on, and rest assured that we will use your wisdom and continue your legacy,” the post continued.
In honour of Mr Vella Gatt’s “great life achievement and passing”, the restaurant closed its doors yesterday, Monday 12th July, and Thursday 15th July.
The funeral mass will be held on Thursday 15th July at the Divine Mercy Sanctuary, San Pawl tat-Tarġa at 2pm.
Featured Image:
Facebook / Bacchus Restaurant
Air Malta Executive Chairman David Curmi ‘instrumental’ in run-up to new national airline
Prime Minister Robert Abela praised him at a press conference announcing the closure of Air Malta and the launch of ...
Head of HR and Administration Christabel Carabott bids farewell to Dino Fino after five years
She first joined the furniture company in 2018 as HR and Administration Manager.
Glitnor Group NED David Flynn completes month-long cycling journey from Sweden to Malta
At the time of writing, his journey has led to £24,849 (€28,665) being raised for mental health charities.
‘Failure is not the end, but rather a stepping stone towards success’ – Hudson Chairman Alfie Borg
He remarks that people tend to mistakenly view failure as a ‘setback’ or ‘disappointment’.
