Diar Il-Bniet, the family-run restaurant in Dingli synonymous with serving traditional cuisine made with fresh and seasonal produce grown on its own estate, has expanded outside of the northern village into the central area of Naxxar with a new shop.
Director at Diar Il-Bniet, Dorianne Mifsud, announced the recent opening of the shop on social media, sharing “Our first Diar il-Bniet Fresh Produce Store is here!”
The store, located on 21 September Avenue in Naxxar, sells a wide range of seasonal produce grown on the family’s estate in Dingli, along with home-made delicacies and deli items.
Established seven years ago, this new venture marks the brand’s first foray outside the food and beverage sector.
Featured Image:
Dorianne Kurtcu Mifsud via Facebook
How to stay focused during the holidays – a practical guide for CEOs
You can still be productive in chaotic December, it just takes some mindfulness.
Agora Estates welcomes Calvin Bartolo as new Non-Executive Director
This appointment follows the decision of Isabella Vella to step down from her role as Non-Executive Director.
Why Malta’s C-suite should close the year by reflecting with staff
Research shows its largely beneficial for a number of reasons
‘The goal is to position Malta as a key operational hub’: New AKJ FMG CEO
Speaking to MaltaCEOs.mt, Paul Magro outlines the company's strategic vision.
