Diar Il-Bniet, the family-run restaurant in Dingli synonymous with serving traditional cuisine made with fresh and seasonal produce grown on its own estate, has expanded outside of the northern village into the central area of Naxxar with a new shop.
Director at Diar Il-Bniet, Dorianne Mifsud, announced the recent opening of the shop on social media, sharing “Our first Diar il-Bniet Fresh Produce Store is here!”
The store, located on 21 September Avenue in Naxxar, sells a wide range of seasonal produce grown on the family’s estate in Dingli, along with home-made delicacies and deli items.
Established seven years ago, this new venture marks the brand’s first foray outside the food and beverage sector.
Featured Image:
Dorianne Kurtcu Mifsud via Facebook
What should CEOs pay attention to in Malta’s upcoming budget?
For business leaders, the 2025 Budget will likely present a range of challenges and opportunities.
Lidl commits itself to achieve net zero across all business units and supply chain by 2050
One of its targets is to reduce greenhouse gas emissions in agriculture, forestry and other land use by 42.4%.
‘The time was right to invest in this location’: BOV CEO Kenneth Farrugia celebrates revitalised Republic Street branch
After nine months of renovation work, the Valletta branch is once again open to the public.
Alex Thomson Mizzi named Chief of Operations at Wicked Games
He has years of business experience behind him, having founded different companies and worked in consultancy.
