Diar Il-Bniet Director announces opening of fresh produce store in Naxxar

Diar Il-Bniet, the family-run restaurant in Dingli synonymous with serving traditional cuisine made with fresh and seasonal produce grown on its own estate, has expanded outside of the northern village into the central area of Naxxar with a new shop.

Director at Diar Il-Bniet, Dorianne Mifsud, announced the recent opening of the shop on social media, sharing “Our first Diar il-Bniet Fresh Produce Store is here!”

https://www.facebook.com/dorianne.kurtcumifsud/posts/10158594657899215

The store, located on 21 September Avenue in Naxxar, sells a wide range of seasonal produce grown on the family’s estate in Dingli, along with home-made delicacies and deli items.

Established seven years ago, this new venture marks the brand’s first foray outside the food and beverage sector.

Featured Image:

Dorianne Kurtcu Mifsud via Facebook

Written by

Martina Bartolo Parnis

Martina is Deputy Head of Content at Content House Group. Her experience working on several of the company’s business brands has nurtured an interest in the field over the years, particularly the human stories behind the running of successful businesses. She’s also a self-admitted cat lady with a creative streak and a love for learning.

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