Diar Il-Bniet, the family-run restaurant in Dingli synonymous with serving traditional cuisine made with fresh and seasonal produce grown on its own estate, has expanded outside of the northern village into the central area of Naxxar with a new shop.
Director at Diar Il-Bniet, Dorianne Mifsud, announced the recent opening of the shop on social media, sharing “Our first Diar il-Bniet Fresh Produce Store is here!”
The store, located on 21 September Avenue in Naxxar, sells a wide range of seasonal produce grown on the family’s estate in Dingli, along with home-made delicacies and deli items.
Established seven years ago, this new venture marks the brand’s first foray outside the food and beverage sector.
Featured Image:
Dorianne Kurtcu Mifsud via Facebook
As the company restructures, streamlines costs, and sharpens its strategic focus, it aims to build a stronger foundation for long-term ...
After surpassing pre-pandemic levels in 2023, the country maintained its momentum with a 19.5% increase in arrivals in 2024.
He was officially welcomed during a management meeting of the Lettings Division.
Fast Track is now setting an example for private companies worldwide, reinforcing its reputation as a forward-thinking employer in the ...