Michael Farrugia has been named as Deputy Chief Executive (Beverage Business) at Simonds Farsons Cisk plc.
Mr Farrugia will now be working closely with Group CEO Norman Aquilina in the overall running of the Group’s Beverage Business.
He will also continue to assume direct responsibility for Operations, The Brewhouse, and International Business Development. Simonds Farsons Cisk said that said appointment is part of its ‘strategic plans for further growth and development’.
Mr Farrugia is a third generation Director with years of experience in the food and beverage industry. He has been working at Farsons Group for well over a decade, having previously served as Business Development Manager, Head of Business Support, and Chief Business Development Officer.
Farsons Group, one of the islands’ best-known businesses, is engaged in the brewing, production, and sale and distribution of branded beers and beverages, the importation, wholesale, and retail of food and beverages, the operations of franchise food retailing establishments, and property development.
In turn, the group comprises six different companies: Simonds Farsons Cisk, Quintano Foods, Farsons Beverage Imports, Food Chain, Farsonsdirect, and EcoPure.
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Michael Farrugia / LinkedIn
There are 197 men and 43 women on these boards, with women making up 17.9% of the total.
The group has evolved over four generations into a diversified organisation
The Italian side, formerly known as SPAL, used to compete in Serie A.
GLEIF had been set up and tasked with developing a universal identifier for legal entities involved in financial transactions.