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Jean Paul Cascun says new Paphos outlet is 'only the beginning'.
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Stefan Riolo succeeds David Sacco in the executive role.
The country's mix of heritage venues and close-knit business community means familiar settings can be transformed into something genuinely memorable.
Led by celebrity chef Ian Kittichai, Anaalā takes diners on a journey across Thailand with four rotating menus.
‘Truly been a privilege to learn and grow within this global organisation,’ says Michael Agius.
This comes after more than four years as a General Manager at Bolt Malta.