Edmond Bonett, General Manager (GM) at Manouche Craft Bakery and Bistro, took to social media to celebrate his company’s success at the recently held Local Business Awards 2021.
The ceremony, held on 26th November, sought to pay tribute to and reward the Maltese community’s best businesses.
Manouche Craft Bakery and Bistro walked away with three awards – Best Craft Bakery of the Year, Best Bistro of the Year, and Most Innovative Business Project of the Year.
“Thank you to all our team members – present and past. Thank you to our families for supporting us throughout the many sacrifices this industry brings along with it,” Mr Bonett wrote.
“Last but not least, thank you to all our patrons and clients,” he continued.
Manouche saw significant growth in the past year, having opened a brand new outlet in Paceville earlier this month. This means that the bakery-bistro currently amasses five outlets around Malta.
Mr Bonett has held the role of GM at Manouche since last July. Prior to this appointment, he amassed a wealth of experience in the local hospitality and catering industry having occupied managerial roles at Hilltop Gardens, Roosendaal Hotels, and Saqqajja Caterers, amongst others.
Graziella Grech steps down as FinanceMalta COO
She says leadership is about 'driving success, inspiring people, and creating lasting impact through vision and conviction.'
Personal branding is about service, proof, momentum – not ego, says BRND WGN’s Peter-Jan Grech
'Before we build for clients, we need clarity and credibility of our own,' the marketing CEO told Marketing Next 25
BMIT’s stake in MPC ‘strengthens Malta’s digital backbone,’ says CEO
Noting the ‘quality of the assets’ BMIT is acquiring, CFO Alexia Muscat said the transaction ‘delivers immediate strategic benefits.’
‘AI is here to empower, not replace, people,’ says Loqus CEO Joe Fenech Conti
He explains how Artificial Intelligence has been central to Loqus’s technology strategy for over 15 years.
