Kimberly Agius Cutajar has announced her appointment as Chief Operating Officer at Manouche Craft Bakery & Bistro.
Ms Agius Cutajar has been with Manouche since 2022, having previously worked at Hilltop Gardens.
Her promotion follows the appointment of Edmond Bonett as Manouche CEO. Mr Bonett returned to the company last month following stints at Corinthia Caterers and Costa Coffee.
The bakery and bistro recently opened a new outlet in Naxxar, bringing its total number of restaurants to nine since launching in Malta in 2018.
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