Michel Cordina, Luca Vella join CPHCL Board of Directors
Both appointments bring over 60 years of combined experience in law and banking.
Simon Naudi: Lisbon deal frees up capital to drive Corinthia’s global growth
Commenting on Corinthia’s new joint venture with Orion, the IHI CEO said the transaction allows the group to retain operational ...
Mark Vella appointed Managing Director at HV Hospitality
He brings extensive experience in hospitality leadership and luxury development.
Adrian Bonnici appointed Director of Sales & Marketing at Corinthia Caterers
He has been with the company for more than eight years, most recently serving as Director of Sales for over ...
Andrea Farrugia named Chief Operating Officer at 1926 Collection
He brings with him broad, hands-on experience across front office operations, food and beverage, project management and hotel leadership.
Graziella Axisa appointed Director of Sales & Marketing at Hyatt Regency Malta
Graziella says she's 'excited to step into this new chapter.'
‘An exciting new chapter’: Winston Zahra welcomes approval of Manchester Hotel expansion
Winston is the co-owner of the Manchester hotel and founder of Troo Hospitality.
New McDonald’s in Mrieħel a ‘special moment’ as Premier Capital hits major milestone
Premier Capital now operates 200 restaurants.
Tourist volumes ‘no longer enough,’ says airport CEO
MIA CEO Alan Borg warns that Malta can no longer rely solely on growing arrival numbers.
Start strong: Why the Phoenicia Malta is the ideal setting for your 2026 kick-off meeting
For CEOs and business leaders planning their 2026 strategy, The Phoenicia Malta is the home of team events that launch ...
‘Deeply rewarding’: CEO Simon Naudi on Corinthia’s global recognition at Condé Nast Traveler Awards 2025
Over half a million readers worldwide casted their votes.
Autumn reflections with Chef Francesco Mazzei
A conversation with Corinthia Palace’s very own Francesco Mazzei – the Calabrian-born, world-renowned chef, who has made his home-away-from-home.
VAT on restaurants ‘simply not sustainable,’ says Chef Sean Gravina
He points to Germany’s decision to permanently reduce VAT on restaurant and catering services .
Ready for Christmas? Why CEOs should book their festive business celebrations at The Phoenicia Malta
‘We strive to create an atmosphere where teams feel valued, milestones are celebrated and memories are made,’ says General Manager ...
Reimagining Corinthia Palace: In conversation with Alexandra Pisani
As Malta’s hospitality landscape evolves, Corinthia Palace continues to strengthen its position as a luxury lifestyle destination.
Michel Cordina, Luca Vella join CPHCL Board of Directors
Both appointments bring over 60 years of combined experience in law and banking.
Simon Naudi: Lisbon deal frees up capital to drive Corinthia’s global growth
Commenting on Corinthia’s new joint venture with Orion, the IHI CEO said the transaction allows the group to retain operational ...
Mark Vella appointed Managing Director at HV Hospitality
He brings extensive experience in hospitality leadership and luxury development.
Adrian Bonnici appointed Director of Sales & Marketing at Corinthia Caterers
He has been with the company for more than eight years, most recently serving as Director of Sales for over ...
Andrea Farrugia named Chief Operating Officer at 1926 Collection
He brings with him broad, hands-on experience across front office operations, food and beverage, project management and hotel leadership.
Graziella Axisa appointed Director of Sales & Marketing at Hyatt Regency Malta
Graziella says she's 'excited to step into this new chapter.'
‘An exciting new chapter’: Winston Zahra welcomes approval of Manchester Hotel expansion
Winston is the co-owner of the Manchester hotel and founder of Troo Hospitality.
New McDonald’s in Mrieħel a ‘special moment’ as Premier Capital hits major milestone
Premier Capital now operates 200 restaurants.
Tourist volumes ‘no longer enough,’ says airport CEO
MIA CEO Alan Borg warns that Malta can no longer rely solely on growing arrival numbers.
Start strong: Why the Phoenicia Malta is the ideal setting for your 2026 kick-off meeting
For CEOs and business leaders planning their 2026 strategy, The Phoenicia Malta is the home of team events that launch ...
‘Deeply rewarding’: CEO Simon Naudi on Corinthia’s global recognition at Condé Nast Traveler Awards 2025
Over half a million readers worldwide casted their votes.
Autumn reflections with Chef Francesco Mazzei
A conversation with Corinthia Palace’s very own Francesco Mazzei – the Calabrian-born, world-renowned chef, who has made his home-away-from-home.
VAT on restaurants ‘simply not sustainable,’ says Chef Sean Gravina
He points to Germany’s decision to permanently reduce VAT on restaurant and catering services .
Ready for Christmas? Why CEOs should book their festive business celebrations at The Phoenicia Malta
‘We strive to create an atmosphere where teams feel valued, milestones are celebrated and memories are made,’ says General Manager ...
Reimagining Corinthia Palace: In conversation with Alexandra Pisani
As Malta’s hospitality landscape evolves, Corinthia Palace continues to strengthen its position as a luxury lifestyle destination.
