Norman Aqulina, CEO of the Farsons Group, has said that more focus needs to be put on reducing all forms of waste, particularly food waste.
Writing on Linkedin, Mr Aqulina said:
“While sustainability along with the promotion of a circular economy (reuse, reduce, recycle) are growing and rightly given that needed attention; and as we increase our efforts in turning waste into a useful resource, more focus needs to be given to effectively reducing all forms of waste, particularly food waste.”
Food wastage, Mr Aqulina added, needs to be addressed more assertively.
“And while we may debate how best to do this, let’s ultimately find a solution to reducing food going to waste,” he said.
The Farsons CEO shared a video by the World Economic Forum promoting the concept of the circular economy.
Mr Aquilina joined Simmonds Farsons Cisk plc in 2004 as a Chief Commercial Officer, before being appointed CEO in 2010.
The issue, he argues, lies in how professional life continues to be structured as if parenting does not exist.
This role requires him to serve as the founding strategic leader of the newly established centre.
Thomas Agius Ferrante will focused on strengthening The Xara Collection as one of Malta’s most known hospitality companies.
Andrew Hogg is also Executive Director at The BrewHouse Malta.