C-suite foodies: Where do Malta’s CEOs like to dine out, and what is their favourite meal?
In tune with Malta’s Mediterranean culture, fish, pasta, and steak are all very popular.
Melo Hili to take on dual role as Premier Capital plc Chairman and CEO
He takes over as CEO of the McDonald's licencee following Victor Tedesco’s resignation.
Jubilee Group CEO says ‘very few’ Maltese want catering jobs due to local stigma against ‘serving’ others
Alex Scicluna was reacting to the recent results from a survey by ACE which found that 26.6% of catering establishments’ ...
eeetwell MD lauds employees’ ‘awe-inspiring’ journey leading to brand expansion in France
Numa Forté and Guilhem Genre both started their eeetwell careers at the outlet in San Ġwann, but have since opened ...
‘Employees are our driving force’ – Adam’s Managing Director Adam Demanuele
The restaurateur highlights the need for investment in organisational culture in the hospitality industry to ‘raise’ standards and have a ...
‘We’re in a position to give our guests a more complete experience’ – BAHIA’s Colin Ciantar
BAHIA’s interior mirrors the journey of an orange, with each space representing a different phase.
‘We are emerging from this unprecedented challenge in a strong position’ – Premier Capital CEO
Victor Tedesco is confident that the impact from COVID-19 will be lower in 2021.
‘We succeeded against all the odds’ – Owners of Bahia and ION – The Harbour react to Michelin Star
Earlier today, two new restaurants on the island were awarded a Michelin Star, bringing the total number of Michelin Starred ...
C-suite foodies: Where do Malta’s CEOs like to dine out, and what is their favourite meal?
In tune with Malta’s Mediterranean culture, fish, pasta, and steak are all very popular.
Melo Hili to take on dual role as Premier Capital plc Chairman and CEO
He takes over as CEO of the McDonald's licencee following Victor Tedesco’s resignation.
Jubilee Group CEO says ‘very few’ Maltese want catering jobs due to local stigma against ‘serving’ others
Alex Scicluna was reacting to the recent results from a survey by ACE which found that 26.6% of catering establishments’ ...
eeetwell MD lauds employees’ ‘awe-inspiring’ journey leading to brand expansion in France
Numa Forté and Guilhem Genre both started their eeetwell careers at the outlet in San Ġwann, but have since opened ...
‘Employees are our driving force’ – Adam’s Managing Director Adam Demanuele
The restaurateur highlights the need for investment in organisational culture in the hospitality industry to ‘raise’ standards and have a ...
‘We’re in a position to give our guests a more complete experience’ – BAHIA’s Colin Ciantar
BAHIA’s interior mirrors the journey of an orange, with each space representing a different phase.
‘We are emerging from this unprecedented challenge in a strong position’ – Premier Capital CEO
Victor Tedesco is confident that the impact from COVID-19 will be lower in 2021.
‘We succeeded against all the odds’ – Owners of Bahia and ION – The Harbour react to Michelin Star
Earlier today, two new restaurants on the island were awarded a Michelin Star, bringing the total number of Michelin Starred ...
